This is a new page designed for our members who are not necessarily interested in the showing aspect of the breed but wish to contribute articles, family English Setter photographs or stories. We hope to generate interest and involve all members of the Association and this page will be given a six month trial after which we will decide if it is to be a permanent feature of the website. The editorial will be changed and updated throughout the year, just use the contact link to send your articles or photographs.
We do reserve the right to edit, abbreviate, adjust and select editorial to be included on this page. Statements made or opinions expressed on this page do not necessarily reflect the views of the Association and/or Officers or Committee of the Association
Title: I know it's there somewhere
Lovingly owned by Ms L Lawson
Title: Harry and Friends
Lovingly owned by Mr & Mrs T Uttley
Title: Where's The Marmite
Lovingly owned by Mr C Oberlin-Harris
Easy Home Made Dog Biscuit Recipe
Be aware: this recipe may not suit a dog with allergies.
255g Crunchy Peanut Butter (no added sugar/salt)
180ml low fat milk
1 large egg
244g wholemeal self raising flour
3 level tsps baking powder
Makes 60/80 bone shaped biscuits 2¼" long
Preheat Oven to 170 C. (325 F.) Grease two large baking sheets and set aside.
In a large bowl gently mix the peanut butter, milk and egg together with a large spoon. Switch to a whisk to make sure no lumps remain. Stir in the flour, oats and baking powder. Turn out and gently knead. The dough is easy to roll out and not too sticky. Using a rolling pin, roll out the dough to about ¼" thickness.
Cut out with bone shaped cutter or cut into shapes and arrange on the baking sheets. Bake for 18 minutes, or until lightly browned. Remove from the oven and flip the biscuits over and bake for a further 10 minutes. Allow to cool slightly and move on to a wire rack to cool completely. Store in an air tight container.